Top 10 high amazing foods in the world

I wouldn’t consider myself a huge foodie, but I’m always up for trying and delighting in new and different types of dishes served up in other countries. I have a soft spot for street meat regardless of knowing the risks when eating it and I can never seem to eat enough chocolate or ice cream while on the road. With that being said, here are my top ten favourite foods I’ve eaten and fallen in love with around the world.

Lobster in Colombia

I think I’ve ruined lobster forever after tasting the succulent crustacean in Cabo de la Vela, Colombia. Freshly caught that day and scrumptiously prepared for a mere $10 U.S. with all the fixings, it was a little piece of luxury while staying in a very simple and basic town hours away from civilization. I don’t think I’ll taste lobster this good for that cheap ever again.

Pupusas in El Salvador

These thick corn tortilla dishes that are stuffed full of beans, cheese and often pork are delicious, filling, and cheap. Don’t forget to top it off with some crunchy, fermented cabbage slaw which tastes a lot better than it looks. On the streets of El Salvador you could usually get three for a dollar.